Tuesday 7 February 2012

TUNA dip

One of my ADDICTIONs is related to TUNA. I love it! This dip was the starter of a long lunch for my family.

Here is the basic recipe:
1 tin of TUNA chunks in oil
half of a small Onion
2 spoons of Cream
salt 
pepper

TOASTS or any bread to dip

Put all the ingredients in the blender and SMASH them. Decorate with purple onions and CHIVES.

You can follow my friend, who gave it a little EXTRA and put olives, sundried TOMATOES and Capers.

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