tag:blogger.com,1999:blog-55163438699355329082024-02-20T21:25:57.350+01:00Orsi's FlogThis is my blog about food, ideas and inspirations. Enjoy!Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5516343869935532908.post-41424304977209737932014-08-05T22:37:00.001+02:002014-08-18T23:08:55.339+02:00Hello Fresh; Rigatoni CapreseI am testing <a href="https://www.blogger.com/%3Ca%20href=%22http://www.jdoqocy.com/click-7520036-11387719?url=https%3A%2F%2Fhellofreshus.affiliatetechnology.com%2Fredirect.php%3Fnt_id%3D2%26URL%3D%25zu%26utm_campaign%3Dmay%22%20target=%22_top%22%3EHelloFresh%20US%20Deeplink%3C/a%3E%3Cimg%20src=%22http://www.lduhtrp.net/image-7520036-11387719%22%20width=%221%22%20height=%221%22%20border=%220%22/%3E" target="_blank">Hello Fresh</a>. The first recipe was Rigatoni Caprese. Find recipe <a href="https://www.hellofresh.co.uk/recipe/week/32/veggie_box/" rel="nofollow" target="_blank">here</a>.<br />
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<img border="0" src="http://1.bp.blogspot.com/-UmvzCDFuei8/U-FATRTAZKI/AAAAAAAABEU/xpnVN6cFzmY/s1600/rigatoni+copy.jpg" height="480" width="640" /></div>
<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-48235869163443058532014-07-27T00:35:00.000+02:002014-07-27T00:37:45.610+02:00Skinny burgers - recipe by photo<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BdG9qSqzkFw/U9QsJDbOckI/AAAAAAAABD8/ybRXAIy6h0E/s1600/onion+burgers.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-BdG9qSqzkFw/U9QsJDbOckI/AAAAAAAABD8/ybRXAIy6h0E/s1600/onion+burgers.png" height="480" width="640" /></a></div>
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<a href="http://2.bp.blogspot.com/-qDH7K8bUfxQ/U9Qs63Y5l7I/AAAAAAAABEE/hmp2DHrn934/s1600/IMG_20140726_201952+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qDH7K8bUfxQ/U9Qs63Y5l7I/AAAAAAAABEE/hmp2DHrn934/s1600/IMG_20140726_201952+copy.jpg" height="480" width="640" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-49757626646171813112014-07-27T00:06:00.001+02:002014-07-27T00:06:52.060+02:00Sweet potato pakora in pita - recipe by photo<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tzyEUInuGPE/U9Ql6DWJYTI/AAAAAAAABDk/LcEO0e4lsuI/s1600/pakora+main.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tzyEUInuGPE/U9Ql6DWJYTI/AAAAAAAABDk/LcEO0e4lsuI/s1600/pakora+main.png" height="640" width="480" /></a></div>
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<a href="http://4.bp.blogspot.com/-ZZBaEJNurUI/U9Ql7SVR-KI/AAAAAAAABDs/TB9usoCa7iU/s1600/sweet+potato+pitas.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZZBaEJNurUI/U9Ql7SVR-KI/AAAAAAAABDs/TB9usoCa7iU/s1600/sweet+potato+pitas.png" height="480" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-85805514470085697152014-07-26T10:11:00.005+02:002014-07-26T23:42:36.341+02:00Feta salad with cashew - recipe by photo<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DUnmpjksGZs/U9NiY0L8mHI/AAAAAAAABC8/kDZC3kWxnPg/s1600/IMG_20140628_111342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="http://3.bp.blogspot.com/-7-zpp6LV70A/U9QgnjAwSuI/AAAAAAAABDU/Gvcaice02YU/s1600/feta+salad.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7-zpp6LV70A/U9QgnjAwSuI/AAAAAAAABDU/Gvcaice02YU/s1600/feta+salad.png" height="640" width="426" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-80708087453764855122014-06-15T12:55:00.000+02:002014-06-15T12:55:19.218+02:00Man bonbonsI made these savoury man bonbons for my Dad's name day.<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dyQdIa6lGsQ/U516E4H3ZlI/AAAAAAAAAVQ/JMJWH_W0YzU/s1600/DSCN7523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dyQdIa6lGsQ/U516E4H3ZlI/AAAAAAAAAVQ/JMJWH_W0YzU/s1600/DSCN7523.JPG" height="480" width="640" /></a></div>
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This is cheese muffin baked in a cake pop maker.</div>
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<a href="http://1.bp.blogspot.com/-DVC516_H88A/U516D_NXDII/AAAAAAAAAVA/eT6dXGvpd1U/s1600/DSCN7526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-DVC516_H88A/U516D_NXDII/AAAAAAAAAVA/eT6dXGvpd1U/s1600/DSCN7526.JPG" height="480" width="640" /></a></div>
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This is a bonbon made of creme cheese and chess waffles melted in milk. Decoration; paprika powder and walnut.</div>
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<a href="http://1.bp.blogspot.com/-QkT7jOveg-8/U516EO1qoMI/AAAAAAAAAVE/ELgsldjXcw8/s1600/DSCN7530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QkT7jOveg-8/U516EO1qoMI/AAAAAAAAAVE/ELgsldjXcw8/s1600/DSCN7530.JPG" height="480" width="640" /></a></div>
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This is a spinach muffin bonbon, baked in a cake pop maker. Decoration; shredded smoked cheese.</div>
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<a href="http://2.bp.blogspot.com/-T7JZlVr5AI0/U516HffQp8I/AAAAAAAAAVk/XT-ZK0zJC-4/s1600/DSCN7533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-T7JZlVr5AI0/U516HffQp8I/AAAAAAAAAVk/XT-ZK0zJC-4/s1600/DSCN7533.JPG" height="480" width="640" /></a></div>
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This is a goat's cheese bonbon decorated with pistachio.</div>
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<a href="http://4.bp.blogspot.com/-7dezw0FUkCI/U516Hc6eLqI/AAAAAAAAAVg/PcryXLpDA-o/s1600/DSCN7535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7dezw0FUkCI/U516Hc6eLqI/AAAAAAAAAVg/PcryXLpDA-o/s1600/DSCN7535.JPG" height="480" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-76375828103285470642013-03-18T21:38:00.002+01:002014-06-15T12:46:33.181+02:00Nutella-Malibu liquore<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-hAfbWBmQOus/UUeEU4I6JxI/AAAAAAAAAOk/JMd2Ykkt7S4/s1600/DSCN7329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hAfbWBmQOus/UUeEU4I6JxI/AAAAAAAAAOk/JMd2Ykkt7S4/s1600/DSCN7329.JPG" height="400" width="300" /></a></div>
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<span style="color: #783f04;">Ingredients;</span><br />
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<span style="color: #783f04;">400 gr <b>Nutella</b></span></div>
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<span style="color: #783f04;">500 ml</span> <span style="color: #fce5cd;"><b style="background-color: #783f04;">Cooking CREAM</b></span></div>
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<span style="color: #783f04;">100 ml </span><span style="color: #990000;">Malibu</span></div>
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<span style="color: #783f04;"><br /></span></div>
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<span style="color: #783f04;">Melt the <i><b>NUTELLA</b></i> in the microwave then </span><span style="color: #990000;"><u>blend</u></span><span style="color: #783f04;"> it all together. Enjoy!</span><br />
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<a href="http://1.bp.blogspot.com/-FwV-cc3IieA/U515emF2LUI/AAAAAAAAAU4/4aA-QGvHcag/s1600/DSCN7296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FwV-cc3IieA/U515emF2LUI/AAAAAAAAAU4/4aA-QGvHcag/s1600/DSCN7296.JPG" height="480" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-23990797246126552932012-12-01T00:22:00.001+01:002014-06-15T11:35:21.906+02:00Getting acquainted with molecular gastronomy 2; Cherry Espuma<span style="color: #660000;">We celebrated my Mom's <b>BIRTHDAY</b> today and she loves anything made of </span>poppy seeds<span style="color: #660000;">. I decided to make her a poppy seed cake with some <b>SOUR cherries</b> and a molecular twist.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">I remember espuma from my childhood (We already did it Before it was </span><span style="background-color: #660000; color: #ea9999;"><b>COOL</b></span><span style="color: #660000;">:)). Back in those days </span><span style="background-color: #f4cccc; color: white;">whipped cream</span><span style="color: #660000;"> was made by this cool equipment. I read a little bit and made up my own recipe using the<i> sour CHERRIES</i> my grandma jared.</span><br />
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<a href="http://2.bp.blogspot.com/-m6kXu-k7hPs/ULk_RWmmgCI/AAAAAAAAAOk/mg2lyxZiK20/s1600/DSCN1130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-m6kXu-k7hPs/ULk_RWmmgCI/AAAAAAAAAOk/mg2lyxZiK20/s1600/DSCN1130.JPG" height="300" width="400" /></a></div>
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><u><i>Ingredients</i></u>;</span><br />
<span style="color: #660000;">3dl liquid from a <b>sour cherry Compote</b></span><br />
<span style="color: #660000;">500 ml </span><span style="background-color: #660000; color: white;"><b>whipping cream</b></span><span style="color: #660000;"> (20%)</span><br />
<span style="color: #660000;">1 bag of GEL/FOAM fix (the one that you can mix in cold)</span><br />
<span style="color: #660000;">(you may put a drop of pink or red food coloring so its not as white as mine was)</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Mix the ingredients and fill the espuma. Don't fill it completely, otherwise it will EXPLODE (since there's no space for the </span><span style="color: #e06666;">gas</span><span style="color: #660000;">). Load the GAS and </span><span style="background-color: #660000;"><span style="color: #f4cccc;">go</span></span><span style="color: #660000;">!</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">I got the poppy seed cake recipe from <a href="http://gabojszakonyhaja.blogspot.hu/2010/01/maktorta-narancslekvarral.html">"Anya, ez isteni"...</a></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">In case you wouldn't speak <i>Hungarian</i> I write down the English version (with my tiny adjustments)</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Ingredients;</span><br />
<span style="color: #660000;">2 small </span><span style="color: #ea9999;">eggs</span><br />
<span style="color: #660000;">120g </span><span style="background-color: #990000; color: white;">sugar</span><br />
<span style="color: #660000;">60g </span><span style="color: #bf9000;"><b>BUTTER</b></span><br />
<span style="color: #660000;">90g </span><b>minced poppy seed</b><span style="color: #660000;"> (FYI blue poppy seeds do not contain opium)</span><br />
<span style="color: #660000;">135g</span><span style="background-color: #ea9999; color: white;"><b> flour</b></span><br />
<span style="color: #660000;">300g </span><span style="color: white;"><b style="background-color: #660000;">SOUR Cream (20%)</b></span><br />
<span style="color: #660000;">1 bag of </span><span style="color: #e69138;">Baking Soda</span><br />
<span style="color: #f1c232;"><i>tiny lemon juice</i></span><br />
<span style="color: #660000;">1 bag of </span><span style="background-color: #e06666; color: #fff2cc;">vanilla SUGAR</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Mix the dry ingredients,</span><br />
<span style="color: #660000;"><i>Beat eggs with sugar,</i></span><br />
<span style="color: #660000;">Add dry ingredients, lemon juice, <b>melted butter</b>, then sour cream.</span><br />
<span style="color: #660000;">Bake it on <b style="background-color: #e06666;">180'</b></span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-4249827268839098552012-11-28T00:02:00.000+01:002014-06-15T11:35:46.751+02:00Burschetta<div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-97qTBc3EHx8/ULVGFjS90BI/AAAAAAAAAOk/7YS14cnwBak/s1600/SDC11461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-97qTBc3EHx8/ULVGFjS90BI/AAAAAAAAAOk/7YS14cnwBak/s1600/SDC11461.JPG" height="480" width="640" /></a></div>
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Ingredients;</span><br />
<span style="color: #274e13;">1 small </span><span style="color: #7f6000;">Onion</span><br />
<span style="color: #351c75;"><b>half eggplant</b></span><br />
<span style="color: #274e13;">half </span><b style="background-color: #274e13;"><span style="color: #b6d7a8;">ZUCCINI</span></b><br />
<span style="color: #274e13;">2</span><span style="color: #cc0000;"><b> tomatoes</b></span><br />
<span style="color: #274e13;">1 </span><span style="background-color: #274e13; color: white;"><b>mozzarella</b></span><br />
<span style="color: #274e13;">fresh </span><span style="color: #38761d;"><i>BASIL</i></span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #e69138;">1 BAGUETTE</span><br />
<span style="color: #38761d;">olive oil</span><span style="color: #274e13;"> or </span><span style="color: #f1c232;"><b>salted butter</b></span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Chop all ingredients into tiny (</span><span style="color: #660000;">1mm*1mm</span><span style="color: #274e13;">) cubes. Fry the onions on olive oil, add <b>zuccini</b> and </span><span style="color: #351c75;">eggplans</span><span style="color: #274e13;"> and fry them too. Take it off of the gas and add the </span><span style="color: #990000;"><b>TOMATOES</b></span><span style="color: #274e13;">, mozzarella and basil, add salt&pepper and Mix it well. Cut the baguette and spread olive oil or salted butter on top. Put some of the </span><span style="color: #38761d;"><b><i>vegetable</i></b></span><span style="color: #274e13;"> mix on top and bake it in the oven for a few minutes.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #990000;">ENJOY!</span><br />
<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-31191532262577286982012-11-27T23:38:00.001+01:002014-06-15T11:36:39.161+02:00Getting acquainted with molecular gastronomy; Tomato soup spaghetti<span style="color: #660000;">My first experiment with <b><i>Agar-Agar</i></b> was less than success, but the second time was a </span><span style="color: #274e13;">SUCCESS</span><span style="color: #660000;"> in terms of looks and taste at the same time. I got the idea from <a href="http://www.molecularrecipes.com/gelification/tomato-agar-spaghetti/">molecularrecipes.com</a> but I used my own <i>RECIPE</i>. </span><br />
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<a href="http://3.bp.blogspot.com/-pzWVBikSqyU/ULVA098m36I/AAAAAAAAAOk/MBX4F-yfMAM/s1600/SDC11453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pzWVBikSqyU/ULVA098m36I/AAAAAAAAAOk/MBX4F-yfMAM/s1600/SDC11453.JPG" height="480" width="640" /></a></div>
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<span style="color: #660000;"><u>Ingredients;</u></span><br />
<span style="color: #660000;">1 Herbs </span><span style="color: #7f6000;">SOUP </span><span style="color: #274e13;">CUBE</span><br />
<b><span style="color: #0b5394;">1/2 dl Water</span></b><br />
<span style="color: #660000;">1,5 dl </span><b><span style="color: #cc0000;">tomato juice</span></b><span style="color: #660000;"> (used the one I put away in the summer)</span><br />
<span style="color: #660000;">1 tin of <b><i>concentrated tomato puree</i></b></span><br />
<span style="color: #660000;"><br /></span>
<span style="background-color: #660000; color: #f4cccc;">AGAR-AGAR</span><span style="color: #660000;"> (following the proportions given on molecular recipes.com; 150g tomato soup-2.4g agar-agar)</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">For decoration;</span><br />
<span style="color: #660000;">parmesan cheese</span><br />
<span style="color: #660000;">BASIL leafs</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Special equipment;</span><br />
<span style="background-color: #783f04; color: white;">Syringe</span><span style="color: #660000;"> (from local pharmacy)</span><br />
<span style="color: #660000;">approximately 1m </span><span style="background-color: #9fc5e8; color: #0b5394;">plastic tube</span><span style="color: #660000;"> (from pet shop, </span><span style="color: #0c343d;">AQUARIUM</span><span style="color: #660000;"> section)</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Let the soup cube dissolve in 1/2 dl </span><span style="color: #0b5394;">BOILING</span><span style="color: #660000;"> water. Add </span><b><span style="color: red;"><i>tomato juice</i></span></b><span style="color: #660000;"> and puree. Add salt and pepper, than filter it. Measure the clear soup and calculate how much <u>Agar-Agar</u> you need and mix it into the soup. After <b>Boiling</b> take the syringe and attach Plastic Tube to its end. Let the other end of the tube rest in the soup and start pulling the air out with the syringe. When the plastic tube is </span><span style="color: #274e13;">FULL</span><span style="color: #660000;">, put it into a glass of cold water. I advise you to check a YouTube video before the procedure.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">After a few minutes the </span><span style="color: #38761d;"><b>MIX </b></span><span style="color: #660000;">solidified you can simply push it out by attaching it to the syringe again and push air through the tube.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Carefully arrange it into a snail shape and sprinkle some </span><span style="color: #bf9000;"><b>parmesan cheese</b></span><span style="color: #660000;"> on top, finally decorate with a </span><b><span style="color: #274e13;">BASIL leaf</span></b><span style="color: #660000;">.</span><br />
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<a href="http://4.bp.blogspot.com/-HH8I-9V_lpc/ULVAOfG4M2I/AAAAAAAAAOk/7uMI7eDALNo/s1600/SDC11447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HH8I-9V_lpc/ULVAOfG4M2I/AAAAAAAAAOk/7uMI7eDALNo/s1600/SDC11447.JPG" height="480" width="640" /></a></div>
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<span style="color: #660000;">Enjoy!</span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-15899852497521630792012-11-27T23:02:00.000+01:002014-06-15T11:37:31.635+02:00Tuna salad in pita<span style="color: #274e13;">I had some left from yesterday's <a href="http://orsisflog.blogspot.hu/2012/11/chicken-bites-with-langos-sauce-and.html">green salad</a> and some </span><span style="color: #f6b26b;"><b>PITA</b></span><span style="color: #274e13;">, I looked around what else I could find and ended up with a nice outcome for a leftover <i>dinner</i>.</span><br />
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<span style="color: #274e13;">Additional ingredients;</span><br />
<span style="color: #351c75;"><b style="background-color: #b4a7d6;">Purple onions</b></span><br />
<span style="color: #274e13;">a tin of</span> <span style="color: #783f04;"><b>TUNA</b></span><br />
<span style="background-color: #783f04; color: #f9cb9c;">Pitas</span><br />
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<span style="color: #274e13;">Cut the </span><span style="color: #351c75;">onions</span><span style="color: #274e13;"> really </span><i style="color: #274e13;">FINE</i><span style="color: #274e13;">, add it to the green salad together with the </span><b><span style="color: #783f04;">Tuna</span></b><span style="color: #274e13;">. Put it in the pita. I also used the leftover lángos sauce.</span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-37371778102036504122012-11-27T22:47:00.001+01:002014-06-15T11:38:21.028+02:00Chicken bites with "langos" sauce and green salad<span style="color: #783f04;">Lángos is a <b>Hungarian</b> pastry most commonly served with sour cream, garlic and grained </span><span style="color: #f1c232;"><b>Cheese</b></span><span style="color: #783f04;">. The other day I had an incredible hunger for <i>LÁNGOS</i> but I wanted to <u>Eat</u> something more healthy than Pastry </span><span style="color: #7f6000;">FRIED</span><span style="color: #783f04;"> in oil so I thought why not have </span><b><span style="color: #e69138;">chicken</span></b><span style="color: #783f04;"> with lángos toppings?</span><br />
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<a href="http://4.bp.blogspot.com/-QsUpekPysEg/ULUzsrP427I/AAAAAAAAAOk/0Up6tX9FQLU/s1600/SDC11380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QsUpekPysEg/ULUzsrP427I/AAAAAAAAAOk/0Up6tX9FQLU/s1600/SDC11380.JPG" height="640" width="480" /></a></div>
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<span style="color: #783f04;">Ingredients;</span><br />
<span style="color: #783f04;"><b>Chicken</b></span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Sauce;</span><br />
<span style="background-color: #783f04; color: white;">Sour CREAM</span><br />
<span style="color: #f9cb9c;"><b style="background-color: #783f04;">Garlic</b></span><br />
<span style="color: #bf9000;"><b>cheese</b></span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Salad;</span><br />
<span style="color: #38761d;"><i><b>LETTUCE </b></i></span><span style="color: #783f04;">(I used one with fresh herbs)</span><br />
<span style="color: #274e13;">Cucumbers</span><br />
<span style="color: #6aa84f;"><b>GreeN olives</b></span><br />
<span style="color: #274e13;"><b><u>green PEPPERS</u></b></span><br />
<span style="background-color: #274e13; color: #93c47d;">Avocado</span><br />
<b><span style="color: #f1c232;">CORN</span></b><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Cut the chicken into small <i>CUBES</i> and Fry until its <b>brown</b> and crispy. I used </span><span style="color: #4c1130;">sherry-truffel</span><span style="color: #783f04;"> sauce to make it more exciting (I bought it in the super market but you can also make it at home). Press the </span><span style="background-color: #783f04;"><span style="color: #eeeeee;">garlic </span></span><span style="color: #783f04;">(amount depending on your taste) into the sour cream and grasp </span><span style="color: #bf9000;"><b>cheese</b></span><span style="color: #783f04;"> into it.</span><br />
<span style="color: #783f04;">Chop the </span><span style="color: #38761d;"><i><u>vegetables </u></i></span><span style="color: #783f04;">and put them in a bowl.</span><br />
<span style="color: #783f04;">Voilá, ready! Enjoy!</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-29223144046242261042012-09-10T01:16:00.000+02:002014-06-15T11:38:48.871+02:00Bagels for Breakfast<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-0MDvAinna1k/UE0iNgxmtsI/AAAAAAAAAOk/Or6oXivyJGE/s1600/SDC11375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0MDvAinna1k/UE0iNgxmtsI/AAAAAAAAAOk/Or6oXivyJGE/s1600/SDC11375.JPG" height="480" width="640" /></a></div>
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<span class="Apple-style-span" style="color: #f9cb9c;">Ingredients:</span><br />
<span class="Apple-style-span" style="color: #f9cb9c;"><b>Bagels</b></span><br />
<span class="Apple-style-span" style="background-color: #660000; color: #ea9999;">Bacon</span><br />
<span class="Apple-style-span" style="color: #e69138;"><b>2</b></span><b style="background-color: #e69138;"><span class="Apple-style-span" style="color: white;"> eggs</span></b><br />
<span class="Apple-style-span" style="background-color: #783f04; color: #ffe599;">Butter</span><br />
<span class="Apple-style-span" style="color: #f9cb9c;"><br /></span>
<span class="Apple-style-span" style="color: #f9cb9c;">Put </span><i><span class="Apple-style-span" style="color: #990000;">bacon</span></i><span class="Apple-style-span" style="color: #f9cb9c;"> on the bottom and the sides of a <b>TINY</b> cake </span><span class="Apple-style-span" style="color: #e69138;">Mould</span><span class="Apple-style-span" style="color: #f9cb9c;"> (the one with the small clip on the side). Carefully crack two </span><span class="Apple-style-span" style="color: #f1c232;"><b>eGGs</b></span><span class="Apple-style-span" style="color: #f9cb9c;"> into the middle and bake it in the </span><span class="Apple-style-span" style="color: #cc0000;"><u><b>OWEN</b></u></span><span class="Apple-style-span" style="color: #f9cb9c;"> until it's not </span><span class="Apple-style-span" style="background-color: #660000;"><span class="Apple-style-span" style="color: white;">SHAKy</span></span><span class="Apple-style-span" style="color: #f9cb9c;">. Well you can leave it shaky if that's what you </span><i style="color: #f9cb9c;">LIKE</i><span class="Apple-style-span" style="color: #f9cb9c;">. Butter the </span><b><span class="Apple-style-span" style="color: #b45f06;">Bagels</span></b><span class="Apple-style-span" style="color: #f9cb9c;"> and carefully put the </span><span class="Apple-style-span" style="background-color: #f4cccc; color: #660000;">Bacon-</span><b><span class="Apple-style-span" style="color: #f1c232;">egg</span></b><span class="Apple-style-span" style="color: #f9cb9c;"> cake on top.</span><br />
<span class="Apple-style-span" style="color: #f9cb9c;"><br /></span>
<span class="Apple-style-span" style="color: #f9cb9c;">Have a great <span class="Apple-style-span" style="background-color: #660000;">morning</span>!</span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-82869034115454799692012-09-10T00:27:00.000+02:002014-06-15T11:39:12.902+02:00Double tomato salad<span class="Apple-style-span" style="color: #cc0000;">I often make salads for </span><span class="Apple-style-span" style="color: #38761d;"><i>Dinner</i></span><span class="Apple-style-span" style="color: #cc0000;"> and try not to make the same one twice. This is a</span><i style="color: #cc0000;"><u> really</u></i> <span class="Apple-style-span" style="background-color: #38761d;"><span class="Apple-style-span" style="color: #d9ead3;">simple </span></span><span class="Apple-style-span" style="color: #cc0000;">one.</span><br />
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<span class="Apple-style-span" style="color: #cc0000;">You will need;</span><br />
<span class="Apple-style-span" style="color: #cc0000;"><b>Cherry</b> tomatoes</span><br />
<span class="Apple-style-span" style="background-color: #6aa84f; color: #d9ead3;">Lettuce</span><br />
<b><span class="Apple-style-span" style="color: #93c47d;">Avocado</span></b><br />
<span class="Apple-style-span" style="color: #ffd966;"><b>Corn</b></span><br />
<span class="Apple-style-span" style="color: #274e13;">Olives</span><br />
<span class="Apple-style-span" style="color: #cc0000;">and </span><span class="Apple-style-span" style="color: #660000;">Sundried </span><span class="Apple-style-span" style="color: #cc0000;">TOMATOES</span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span>
<span class="Apple-style-span" style="color: #cc0000;">Mix it and </span><span class="Apple-style-span" style="background-color: #6aa84f; color: #f1c232;">ENJOY</span><span class="Apple-style-span" style="color: #cc0000;">!</span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-35349107889542784732012-09-10T00:19:00.000+02:002014-06-15T11:40:12.277+02:00Daring Bakers Challenge: Battenberg Cake<br />
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<a href="http://thedaringkitchen.com/users/mandym" style="color: #aa0012; text-decoration: none;">Mandy</a> of <a href="http://www.mandymortimer.com/" style="color: #aa0012; text-decoration: none;">What The Fruitcake?!</a> came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.</div>
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<span class="Apple-style-span" style="color: #f4cccc;">This piece was at the Daring Bakers ages ago, but I never had the chance to post it. I used Mandy's recipe, so I'll copy it here for you. My twist was that I made a cake pop version.</span></div>
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<span class="Apple-style-span" style="color: #f4cccc;">Traditional Battenberg:</span></h1>
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<em><span class="Apple-style-span" style="color: #f4cccc;">Servings: +- 8</span></em></div>
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<span class="Apple-style-span" style="color: #f4cccc;"><strong>Ingredients</strong><br />¾ cup (1½ sticks) 175gm / 6 oz Unsalted Butter, softened & cut in cubes<br />¾ cup / 175gm / 6 oz Caster Sugar<br />1¼ cups / 175gm / 6 oz Self-Raising Flour (***see end of doc on how to make your own)<br />3 Large Eggs, room temp<br />½ cup / 65gm/ 2 1/3 oz Ground Almonds (Can be substituted with ground rice)<br />3/4 tsp / 3½ gm Baking Powder<br />½ tsp / 2½ ml Vanilla Extract<br />1/4 tsp (1¼ ml) Almond Extract<br />Red Food Colouring, paste, liquid or gel</span></div>
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<span class="Apple-style-span" style="color: #f4cccc;"><strong>To Finish</strong><br />1/3 cup (80 ml) 100gm /3 ½ oz Apricot Jam<br />1 cup / 225gm / 8 oz Marzipan, natural or yellow</span></div>
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<span class="Apple-style-span" style="color: #f4cccc;"><strong>Directions:</strong><br />1. Preheat oven to moderate 350°F/180°C/160°C Fan Assisted/Gas Mark 4<br />2. Grease an 8”/20cm square baking tin with butter<br />3. Line the tin with parchment paper, creating a divide in the middle with the parchment (or foil)<br />- Tip: See photos or watch video above for detailed instructions<br />4. OR Prepare Battenberg tin by brushing the tin with melted butter and flouring<br />5. Whisk together the dry ingredients then combine with the wet ingredients in a large bowl and beat together just until the ingredients are combined and the batter is smooth<br />6. Spoon half the mixture into the one side of the prepared baking tin<br />7. Add a few drops of red food liquid/gel/paste to the remaining batter, stir until the colour is thoroughly distributed, add more colour if needed<br />8. Spoon the pink batter into the other half of the prepared baking tin<br />9. Smooth the surface of the batter with a spatula, making sure batter is in each corner<br />10. Bake for 25-30mins until the cake is well risen, springs back when lightly touched and a toothpick comes out clean (it should shrink away from the sides of the pan)<br />11. Leave to cool in the tin for a few minutes before turning out to cool thoroughly on a wire rack<br />12. Once completely cool, trim the edges of the cake with a long serrated knife<br />13. Cut each coloured sponge in half lengthways so that you are left with four long strips of sponge</span></div>
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<span class="Apple-style-span" style="color: #f4cccc;">14. Neaten the strips and trim as necessary so that your checkered pattern is as neat and even as possible</span></div>
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<span class="Apple-style-span" style="font-family: Times; font-size: small; line-height: normal;"></span><span class="Apple-style-span" style="color: #f4cccc;">. Gently heat the apricot jam and pass through a small sieve</span></div>
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<span class="Apple-style-span" style="color: #f4cccc;">16. Brush warmed jam onto the strips of cake to stick the cake together in a checkered pattern (one yellow next to one pink. On top of that, one pink next to one yellow)<br />- Tip: See photos for detailed instructions<br />17. Dust a large flat surface with icing sugar then roll the marzipan in an oblong shape that is wide enough to cover the length of the cake and long enough to completely wrap the cake<br />18. Brush the top of the cake with apricot jam<br />19. Place the cake on the marzipan, jam side down<br />- Tip: Either in the middle or to the one side of the marzipan<br />20. Brush the remaining three sides with jam<br />21. Press the marzipan around the cake, making sure the join is either neatly in the one corner, or will be underneath the cake once turned over<br />- Tip: If you put the sponge to the one side of the marzipan, I found it easiest to "roll" the sponge over and over onto the marzipan instead of lifting the marzipan up onto the sponge<br />22. Carefully flip the cake over so that the seam is under the cake and score the top of the cake with a knife, you can also crimp the top corners with your fingers to decorate<br />23. Neaten the ends of the cake and remove excess marzipan by trimming off a small bit of cake on both ends to reveal the pattern</span></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-80297304600778921272012-09-10T00:02:00.000+02:002014-06-15T11:40:44.929+02:00Orange panna cotta<span class="Apple-style-span" style="color: #274e13;">I won't share the </span><span class="Apple-style-span" style="color: #b45f06;"><i>Recipe</i></span><span class="Apple-style-span" style="color: #274e13;"> with you, because it didn't work out very </span><span class="Apple-style-span" style="color: #e69138;"><b>well</b></span><span class="Apple-style-span" style="color: #274e13;">, but I thought the </span><span class="Apple-style-span" style="background-color: #274e13; color: #d9ead3;">presentation </span><span class="Apple-style-span" style="color: #274e13;">worths a post.</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-27773730539293501582012-09-09T23:38:00.000+02:002014-06-15T11:41:21.273+02:00Quick dinner: Chicken with corn Risotto and grilled veGG<span class="Apple-style-span" style="color: #e69138;">I think the best thing you could do with </span><i><u><span class="Apple-style-span" style="color: #783f04;">chicken</span></u></i><span class="Apple-style-span" style="color: #e69138;"> is to cube it up and </span><span class="Apple-style-span" style="color: #38761d;">FRY</span><span class="Apple-style-span" style="color: #e69138;"> it on some </span><span class="Apple-style-span" style="background-color: #274e13; color: #d9ead3;">olive oil</span><span class="Apple-style-span" style="color: #e69138;">. I always use the chicken <u>spice mix</u> from <i>ALDI</i>. I just</span><span class="Apple-style-span" style="color: #990000;"> </span><span class="Apple-style-span" style="color: #cc0000;">love</span><span class="Apple-style-span" style="color: #e69138;"> it.</span><br />
<span class="Apple-style-span" style="color: #e69138;"><br /></span>
<span class="Apple-style-span" style="color: #e69138;">I made this with some </span><span class="Apple-style-span" style="background-color: #e69138;"><span class="Apple-style-span" style="color: #fce5cd;">rice</span></span><span class="Apple-style-span" style="color: #e69138;">, mixed with a can of </span><span class="Apple-style-span" style="color: #f1c232;">corn</span><span class="Apple-style-span" style="color: #e69138;">, and a bag of </span><span class="Apple-style-span" style="color: #38761d;">fr</span><span class="Apple-style-span" style="color: #93c47d;">o</span><span class="Apple-style-span" style="color: #38761d;">z</span><span class="Apple-style-span" style="color: #e69138;"><i>e</i></span><span class="Apple-style-span" style="color: #38761d;">n </span><span class="Apple-style-span" style="color: #cc0000;">v</span><span class="Apple-style-span" style="color: #38761d;">e</span><span class="Apple-style-span" style="color: #6aa84f;">gg</span><span class="Apple-style-span" style="color: #e69138;"> from the SUPERmarket. It is delicious with </span><span class="Apple-style-span" style="background-color: #f9cb9c; color: #93c47d;">home-made</span><span class="Apple-style-span" style="color: #e69138;"> </span><span class="Apple-style-span" style="color: #cc0000;"><b>Saffron</b></span><span class="Apple-style-span" style="color: #e69138;"> </span><span class="Apple-style-span" style="background-color: #f9cb9c; color: #fff2cc;">mayo</span><span class="Apple-style-span" style="color: #e69138;"> (1 egg and some oil whisked).</span><br />
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<a href="http://3.bp.blogspot.com/-Hfn7LEuwDzM/UE0LaQCz46I/AAAAAAAAAOk/QQDfFmj-ufI/s1600/SDC11166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Hfn7LEuwDzM/UE0LaQCz46I/AAAAAAAAAOk/QQDfFmj-ufI/s1600/SDC11166.JPG" height="480" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-42966702642804851242012-09-09T23:25:00.002+02:002014-06-15T11:42:39.442+02:00Salmon Salad<span class="Apple-style-span" style="color: #ea9999;">It's been a while... I was busy with</span><span class="Apple-style-span" style="color: #38761d;"> School</span><span class="Apple-style-span" style="color: #ea9999;">, </span><b style="color: #ea9999;">WORK</b><span class="Apple-style-span" style="color: #ea9999;"> and so on... </span><i><span class="Apple-style-span" style="color: #274e13;">You</span></i><span class="Apple-style-span" style="color: #ea9999;"> know how it goes... Anyways, back to Business, I have a few pictures in the line, <u>waiting</u> to be posted. I will start with this <span class="Apple-style-span" style="background-color: #d9ead3;">Salmon </span>salad that I presented like it was </span><span class="Apple-style-span" style="color: #660000;">CARPACCIO</span><span class="Apple-style-span" style="color: #ea9999;">.</span><br />
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<a href="http://4.bp.blogspot.com/-CJA9-YU3ZnQ/UE0Gn2r9nPI/AAAAAAAAAOk/Lc9s8Obs40Y/s1600/SDC11123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-CJA9-YU3ZnQ/UE0Gn2r9nPI/AAAAAAAAAOk/Lc9s8Obs40Y/s1600/SDC11123.JPG" height="480" width="640" /></a></div>
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<a href="http://1.bp.blogspot.com/--YbWG5sCgd0/T8UgSoOlU9I/AAAAAAAAAOk/gmzyfYJnviQ/s1600/SDC11128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--YbWG5sCgd0/T8UgSoOlU9I/AAAAAAAAAOk/gmzyfYJnviQ/s1600/SDC11128.JPG" height="640" width="480" /></a></div>
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<span class="Apple-style-span" style="color: #ea9999;">Ingredients:</span></div>
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<span class="Apple-style-span" style="color: #ea9999;"><b>Smoked Salmon</b></span></div>
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<span class="Apple-style-span" style="color: #93c47d;">I</span><span class="Apple-style-span" style="color: #38761d;">ce</span><span class="Apple-style-span" style="color: #d9ead3;">b</span><span class="Apple-style-span" style="color: #93c47d;">er</span><span class="Apple-style-span" style="color: #38761d;">g</span><span class="Apple-style-span" style="color: #93c47d;"> let</span><span class="Apple-style-span" style="color: #38761d;">tu</span><span class="Apple-style-span" style="color: #93c47d;">c</span><span class="Apple-style-span" style="color: #274e13;">e</span></div>
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<span class="Apple-style-span" style="color: #274e13;">Olives</span></div>
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<span class="Apple-style-span" style="background-color: #93c47d; color: #274e13;">Advocado</span></div>
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<span class="Apple-style-span" style="color: #f1c232;">Corn</span></div>
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<span class="Apple-style-span" style="color: #783f04;">Cashews (I used garlic-Rosemary cashews)</span></div>
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<span class="Apple-style-span" style="color: #ea9999;">I guess I don't need to tell you how to do it :) <span class="Apple-style-span" style="background-color: #660000;">Enjoy!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-22368144282655001772012-05-28T00:43:00.002+02:002014-06-15T11:43:47.643+02:00Stripe Goat cheese salad<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #6aa84f;">I came up with a <i><b>salad </b></i>again. I found the taste very </span><span class="Apple-style-span" style="color: #660000;"><b style="background-color: #f4cccc;">eXciting</b></span><span class="Apple-style-span" style="color: #6aa84f;"> as well as the </span><span class="Apple-style-span" style="color: #f1c232;"><i>Presentation</i></span><span class="Apple-style-span" style="color: #6aa84f;">. <u>Lining</u> up your ingredients will be a definite </span><span class="Apple-style-span" style="color: #f6b26b;">success</span><span class="Apple-style-span" style="color: #6aa84f;"> whatever they'll be.</span></div>
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<a href="http://1.bp.blogspot.com/-SIw6PIWdxz8/T8KtNR4zZGI/AAAAAAAAAOk/vKg-5L7j2jw/s1600/SDC11010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-SIw6PIWdxz8/T8KtNR4zZGI/AAAAAAAAAOk/vKg-5L7j2jw/s1600/SDC11010.JPG" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span>
<span class="Apple-style-span" style="color: #6aa84f;">My ingredients:</span><br />
<span class="Apple-style-span" style="color: #b6d7a8;">Iceberg le</span><span class="Apple-style-span" style="color: #b6d7a8;">ttuce</span><br />
<span class="Apple-style-span" style="background-color: #d9ead3; color: #93c47d;"><b>Olives</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f;">CUCUMBER</span><br />
<i><span class="Apple-style-span" style="color: #fce5cd;">Thousand island sauce</span></i><br />
<span class="Apple-style-span" style="color: #6aa84f;">Fresh goat </span><span class="Apple-style-span" style="background-color: #6aa84f;"><span class="Apple-style-span" style="color: white;">Cheese</span></span><br />
<span class="Apple-style-span" style="color: #f1c232;"><b>Corn</b></span><br />
<i><span class="Apple-style-span" style="color: #990000;">Sun-dried ToMatoes</span></i><br />
<span class="Apple-style-span" style="color: #6aa84f;">Fried </span><span class="Apple-style-span" style="background-color: #b45f06; color: #f6b26b;">onions</span><span class="Apple-style-span" style="background-color: #b45f06; color: #990000;"> </span><span class="Apple-style-span" style="color: #6aa84f;">spiced with Chicken spice</span><br />
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<a href="http://1.bp.blogspot.com/-GKWgr1kLr_g/T8KrEa5gxyI/AAAAAAAAAOk/1U6exkWgsuw/s1600/SDC10993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GKWgr1kLr_g/T8KrEa5gxyI/AAAAAAAAAOk/1U6exkWgsuw/s1600/SDC10993.JPG" height="480" width="640" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-32262802038817876632012-05-28T00:21:00.002+02:002014-06-15T11:46:30.355+02:00Quick pasta with Pesto<span class="Apple-style-span" style="color: #274e13;">The best recipes born when you are really </span><span class="Apple-style-span" style="background-color: #274e13; color: #d9ead3;"><b>hungry.</b></span><span class="Apple-style-span" style="color: #274e13;"> This is one of those. </span><i><span class="Apple-style-span" style="color: #e06666;">Pretty</span></i><span class="Apple-style-span" style="color: #274e13;"> simple but delicious.</span><br />
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<a href="http://3.bp.blogspot.com/-hRwNsDLJPzM/T8KnZJxidTI/AAAAAAAAAIE/hMTqDs6dr8g/s1600/SDC10949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #274e13;"></span></a></div>
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<a href="http://3.bp.blogspot.com/-Fc7f6Nf4rtw/T8KosFqBn-I/AAAAAAAAAOk/wzo_GCFbzdY/s1600/SDC10970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Fc7f6Nf4rtw/T8KosFqBn-I/AAAAAAAAAOk/wzo_GCFbzdY/s1600/SDC10970.JPG" height="480" width="640" /></a></div>
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<span class="Apple-style-span" style="color: #274e13;">Ingredients:</span></div>
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<span class="Apple-style-span" style="color: #bf9000;"><i><b>Fusilli</b></i></span><span class="Apple-style-span" style="color: #274e13;"> for Two</span></div>
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<span class="Apple-style-span" style="color: #274e13;">300 gr of <b>GREEN</b> <i>Pesto</i></span></div>
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<span class="Apple-style-span" style="color: #274e13;">150 ml </span><span class="Apple-style-span" style="background-color: #274e13; color: white;"><b>Creme Faiche</b></span></div>
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<span class="Apple-style-span" style="color: #274e13;">2 </span><span class="Apple-style-span" style="background-color: #073763; color: #cfe2f3;">mozzarella</span><span class="Apple-style-span" style="color: #274e13;"> balls</span></div>
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<i><span class="Apple-style-span" style="color: #660000;">Parmaham</span></i></div>
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<span class="Apple-style-span" style="color: #7f6000;">PARMEZAN cheese</span></div>
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<a href="http://1.bp.blogspot.com/-hRwNsDLJPzM/T8KnZJxidTI/AAAAAAAAAOk/a9kdK-9vyhs/s1600/SDC10949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hRwNsDLJPzM/T8KnZJxidTI/AAAAAAAAAOk/a9kdK-9vyhs/s1600/SDC10949.JPG" height="640" width="480" /></a></div>
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<span class="Apple-style-span" style="color: #274e13;">Mix the pesto with the <span class="Apple-style-span" style="background-color: #b6d7a8;"><i><b>CREME Fraiche</b></i></span> while the fusilli is cooking. When the pasta is</span><span class="Apple-style-span" style="color: #660000;"> ready</span><span class="Apple-style-span" style="color: #274e13;">, mix them together. Put the mozzarella cubes on top, decorate it with some </span><span class="Apple-style-span" style="color: #e06666;"><b><u>ROLLED</u></b></span><span class="Apple-style-span" style="color: #274e13;"> up ham and hint some parmesan over it. </span><span class="Apple-style-span" style="background-color: #f4cccc; color: #660000;">Good appetite!</span></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-9301422216258664072012-05-28T00:04:00.000+02:002014-06-15T12:19:15.812+02:00My favorite TUNA salad<span class="Apple-style-span" style="color: #6aa84f;">I invented this </span><span class="Apple-style-span" style="color: #274e13;"><b>RECIPE </b></span><span class="Apple-style-span" style="color: #6aa84f;">after the gym in the </span><span class="Apple-style-span" style="color: #783f04;"><i>sauna</i></span><span class="Apple-style-span" style="color: #6aa84f;">. I was </span><i><b><span class="Apple-style-span" style="color: #ea9999;">SUper</span></b></i><span class="Apple-style-span" style="color: #6aa84f;"> <u>Hungry</u> and was thinking what do I have at home? I ended up with this Tuna salad which I absolutely </span><span class="Apple-style-span" style="color: #cc0000;"><b>love.</b></span><br />
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<a href="http://4.bp.blogspot.com/-k0chsiEkUlo/T8KkjZoA0hI/AAAAAAAAAOk/7usPROlyOZ8/s1600/SDC10726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-k0chsiEkUlo/T8KkjZoA0hI/AAAAAAAAAOk/7usPROlyOZ8/s1600/SDC10726.JPG" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span>
<span class="Apple-style-span" style="color: #6aa84f;">Ingredients (serves 2):</span><br />
<span class="Apple-style-span" style="color: #6aa84f;">two handfuls of </span><span class="Apple-style-span" style="background-color: #d9ead3;"><span class="Apple-style-span" style="color: #38761d;">iceberg lettuce</span></span><br />
<span class="Apple-style-span" style="color: #6aa84f;">3 boiled </span><span class="Apple-style-span" style="color: #f1c232;"><b>EGGS</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f;">1 tin of </span><i><b><span class="Apple-style-span" style="color: #783f04;">Tuna</span></b></i><span class="Apple-style-span" style="color: #6aa84f;"> in olive oil</span><br />
<span class="Apple-style-span" style="color: #6aa84f;">a handful of </span><b><span class="Apple-style-span" style="background-color: #d9ead3; color: #274e13;">Olives</span></b><br />
<span class="Apple-style-span" style="color: #6aa84f;">300 gr </span><span class="Apple-style-span" style="background-color: #ea9999;"><span class="Apple-style-span" style="color: white;"><b>FETA</b></span></span><span class="Apple-style-span" style="color: #6aa84f;"> cheese</span><br />
<span class="Apple-style-span" style="color: #6aa84f;">2 handful of salted </span><span class="Apple-style-span" style="color: #b45f06;"><i>Chashew nuts</i></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span>
<span class="Apple-style-span" style="color: #6aa84f;">Put the ingredients in the above mentioned</span><span class="Apple-style-span" style="background-color: #e06666;"><span class="Apple-style-span" style="color: #f4cccc;"> sequence</span></span><span class="Apple-style-span" style="color: #6aa84f;"> on a plate. I hope you will like it as well!</span>Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-74039418264808563862012-05-04T23:43:00.000+02:002014-06-15T12:20:08.159+02:00ARRIVAL Walnut salad by Tatus<span style="color: #783f04;">This walnut salad is very </span><i><span style="color: #38761d;">SPECIAL</span></i><span style="color: #783f04;"> for me. It has been <b>created</b> by my </span><span style="background-color: #d9ead3; color: #274e13;">Granddad</span><span style="color: #783f04;"> and I love it. He never managed to make a </span><b><span style="color: #b6d7a8;">Portion</span></b><span style="color: #783f04;"> that we did't finish in </span><span style="color: #cccccc;"><b>MINUTES</b></span><span style="color: #783f04;">.</span><br />
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<a href="http://4.bp.blogspot.com/-mOb6pLCJqfc/T6RJvKYS3tI/AAAAAAAAAOk/lA323YL-7o0/s1600/DSCN4096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mOb6pLCJqfc/T6RJvKYS3tI/AAAAAAAAAOk/lA323YL-7o0/s1600/DSCN4096.JPG" height="480" width="640" /></a></div>
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<span style="color: #783f04;"><i><u><b>Story behind:</b></u></i></span></div>
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<span style="color: #783f04;">At the place where my <i>Granddad</i> is from (</span><span style="color: #274e13;"><b>Makó</b></span><span style="color: #783f04;">) they call grandpas; </span><i style="color: #783f04;">TATA</i><span style="color: #783f04;"> but when I was small I named him </span><b><span style="background-color: #f9cb9c; color: #274e13;">TATUS</span></b><span style="color: #783f04;">. Since then, we call him that. He is a very social and </span><span style="color: #6aa84f;">Cheerful</span><span style="color: #783f04;"> man. They have been married with my Grandma (</span><span style="color: #ffd966;"><b>MAMI</b></span><span style="color: #783f04;">) for more than </span><span style="color: #b45f06;"><b>50</b></span><span style="color: #783f04;"> years now. They built a house up in the <i style="background-color: #fce5cd;">Mountains</i> and spend most of the summer there.</span></div>
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<span style="color: #783f04;">I live in <i>Holland</i> for 4 years by now and they often pick me up at the </span><span style="background-color: #274e13; color: #d9ead3;"><b><i>AIRPORT</i></b></span><span style="color: #783f04;">. They always ask me what would I </span><u style="color: #783f04;">Like</u><span style="color: #783f04;"> to eat when I </span><u><span style="color: #274e13;">ARRIVE</span></u><span style="color: #783f04;">, and the answer was always; <i>Tatus's salad</i>. By now it is kind of a </span><span style="color: #bf9000;"><b style="background-color: #d9ead3;">TRADITION</b></span><span style="color: #783f04;">.</span></div>
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<span style="color: #783f04;">Ingredients:</span></div>
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<span style="color: #783f04;">6-8 dkg <b>Walnut</b></span></div>
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<span style="color: #783f04;">2 </span><span style="color: #660000;"><i>apples</i></span></div>
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<span style="color: #783f04;">20 dkg </span><span style="background-color: #93c47d;"><b><span style="color: #274e13;">GRAPES</span></b></span></div>
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<span style="color: #783f04;">1 big </span><span style="background-color: #4c1130; color: #d5a6bd;"><i>purple Onion</i></span></div>
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<span style="color: #783f04;">6-8 dkg </span><b><span style="color: #bf9000;">ChEeSe</span></b></div>
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<span style="color: #783f04;"><br /></span></div>
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<span style="color: #783f04;">Dressing:</span></div>
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<span style="color: #783f04;">5 dkg </span><span style="background-color: #783f04; color: #fff2cc;"><b>Mayo</b></span></div>
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<span style="color: #783f04;">1 tbs </span><span style="color: #b45f06;"><i>Mustard</i></span></div>
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<span style="color: #783f04;">2,5-3 dl </span><span style="background-color: #274e13;"><span style="color: white;"><b><i>Sour Cream</i></b></span></span></div>
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<span style="color: #783f04;">2 tbs </span><span style="background-color: #783f04; color: white;">Sugar</span></div>
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<i><span style="color: #274e13;">a handful of Chives</span></i></div>
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<span style="color: #783f04;"><br /></span></div>
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<span style="color: #783f04;">Cut the </span><span style="color: #660000;">Apples</span><span style="color: #783f04;"> and </span><span style="color: #bf9000;"><b>cheese</b></span><span style="color: #783f04;"> into small cubes and the </span><span style="color: #4c1130;"><b>Onion</b></span><span style="color: #783f04;"> and </span><span style="color: #274e13;">chives</span><span style="color: #783f04;"> FINE. Mix the ingredients of the dressing and add the other </span><span style="background-color: #274e13;"><span style="color: #f9cb9c;">COMPONENTS</span></span><span style="color: #783f04;">. Add the least <i style="background-color: #93c47d;">Fragile</i> ones first.</span></div>
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<span style="color: #274e13;"><b>With love from Tatus.</b></span></div>
Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com02000 Szentendre, Hold St 2, Hungary47.6734712 19.0725447.3313592 18.440826 48.0155832 19.704254tag:blogger.com,1999:blog-5516343869935532908.post-83557087125926389492012-04-27T11:43:00.004+02:002014-06-15T12:21:11.264+02:00Daring bakers Challenge: Armenian Nazook<span style="color: #0b5394;"><strong style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><em>Blog-checking lines:</em></strong><span style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.</span>
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<span style="color: #0b5394; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span>
<span style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><span style="color: #0b5394;">Finally I made my first </span><span style="color: #e06666;"><b>Daring Bakers Challenge</b></span><span style="color: #0b5394;">: </span><span style="color: #073763;"><i>Armenian Nazook</i></span><span style="color: #0b5394;">. I used the recipe Jason provided with small <b>adjustments</b>.</span></span></span><br />
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<a href="http://3.bp.blogspot.com/-wrveddYSROg/T5pjEVNg0-I/AAAAAAAAAHI/CepQDzzYpgI/s1600/DSCN4109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wrveddYSROg/T5pjEVNg0-I/AAAAAAAAAHI/CepQDzzYpgI/s640/DSCN4109.JPG" height="480" width="640" /></a></div>
<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;">Ingredients:</span></span><br />
<span style="color: #e06666; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><b>Pastry dough</b></span></span><br />
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<ul style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-left: 2em;">
<li style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #3d85c6;">420 gr <i>Flour</i></span></li>
<li style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #3d85c6;">1 pack dry </span><span style="color: #ea9999;">YEAST</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">225 gr </span><span style="background-color: #6fa8dc;"><span style="color: white;"><b>Sour Cream</b></span></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">225 gr </span><span style="background-color: #073763; color: #ffe599;"><b>softened BUTTER</b></span><span style="background-color: white; color: #3d85c6;"> (room temperature)</span></li>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;">Filling</span></span></div>
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<ul style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-left: 2em;">
<li style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #3d85c6;">210 gr <i>flour</i></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">340 </span><span style="background-color: #e06666;"><span style="color: white;"><b>SUGAR</b></span></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">120 gr </span><i><b><span style="background-color: #9fc5e8; color: #ffd966;">Softened butter</span></b></i><span style="background-color: white; color: #3d85c6;"> (room temperature)</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">15 ml </span><span style="background-color: #ffe599; color: #783f04;"><i>VANILIA</i></span><span style="background-color: white; color: #3d85c6;"> extract</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">25 gr</span><span style="background-color: #ea9999; color: white;"> Sour cream</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white; color: #3d85c6;">3 tbs grasped </span><span style="background-color: #783f04; color: white;"><b>COCOnut</b></span></li>
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<span style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><span style="color: #3d85c6;">2 </span><span style="color: orange;"><b>eggyolks</b></span></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span></div>
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<a href="http://3.bp.blogspot.com/-wrveddYSROg/T5pjEVNg0-I/AAAAAAAAAOk/hPjG19cTgAk/s1600/DSCN4109.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wrveddYSROg/T5pjEVNg0-I/AAAAAAAAAOk/hPjG19cTgAk/s1600/DSCN4109.JPG" height="480" width="640" /></a><span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><i><u>Preparation:</u></i></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;">Pastry dough</span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span></div>
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<span style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><span style="color: #e06666;"><i>Mix</i></span><span style="color: #3d85c6;"> the ingredients until its not sticking to the </span><span style="background-color: #0b5394; color: #3d85c6;"><b>BOWL</b></span><span style="color: #3d85c6;">. Put it in the</span><span style="background-color: #a2c4c9; color: white;"><b> Freezer</b></span><span style="color: #3d85c6;"> for </span><span style="color: #ea9999;"><b>3-5</b></span><span style="color: #3d85c6;"> Hours.</span></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;">Filling:</span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><u>Mix the ingredients.</u></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span></div>
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<span style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><span style="color: #3d85c6;">After freezing cut the </span><span style="background-color: #e06666;"><span style="color: #f4cccc;"><b>dough</b></span></span><span style="color: #3d85c6;"> into four </span><i style="color: #3d85c6;">Parts</i><span style="color: #3d85c6;">. Knead the dough and </span><b style="color: #3d85c6;">ROLL</b><span style="color: #3d85c6;"> it into an oval with a little flour. Put the </span><i><span style="color: #f1c232;">FILLING</span></i><span style="color: #3d85c6;"> in the dough and roll it up.</span></span></span></div>
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<span style="font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><span style="color: #3d85c6;">Cut the roll into small </span><span style="color: #0b5394;"><b>diamond</b></span><span style="color: #3d85c6;"> shapes and put </span><span style="color: orange;">eggyolk</span><span style="color: #3d85c6;"> on top and bake it on </span><span style="background-color: #f4cccc; color: #e06666;">180 degrees</span><span style="color: #3d85c6;">.</span></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br /></span></span></div>
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<span style="color: #3d85c6; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 11px; line-height: 14px;"><u><b>Enjoy!</b></u></span></span></div>
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<a href="http://3.bp.blogspot.com/-vsggRYrvfgY/T5po8hXBVUI/AAAAAAAAAOk/KbNRpO_1Ufg/s1600/DSCN4112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vsggRYrvfgY/T5po8hXBVUI/AAAAAAAAAOk/KbNRpO_1Ufg/s1600/DSCN4112.JPG" height="480" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0tag:blogger.com,1999:blog-5516343869935532908.post-64059408781948264402012-04-20T17:24:00.000+02:002014-06-15T12:21:48.672+02:00Milka cream with CHERRIES<span style="color: #990000;">I liked the </span><span style="background-color: #f4cccc;"><span style="color: white;"><b>MASCARPONE</b></span></span><span style="color: #990000;">-</span><i><span style="background-color: #660000; color: #fff2cc;">White chocolate</span></i><span style="color: #990000;"> cream so much that I decided to make a <b>Milk</b> <span style="background-color: #f4cccc;">chocolate</span> version. This one is just as <i>SImPle</i> as the other one.</span><br />
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<a href="http://1.bp.blogspot.com/-gqia-_Ok-9Y/T5F-0VcJlcI/AAAAAAAAAOk/-SzQq4LdMz4/s1600/SDC10705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-gqia-_Ok-9Y/T5F-0VcJlcI/AAAAAAAAAOk/-SzQq4LdMz4/s1600/SDC10705.JPG" height="480" width="640" /></a></div>
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Ingredients:</span><br />
<span style="color: #990000;">200 gr </span><span style="color: #783f04;"><b>Milka</b></span><br />
<span style="color: #990000;">200 gr </span><span style="background-color: #e06666; color: white;">Mascarpone</span><br />
<span style="color: #990000;">a handful of </span><span style="color: #cc0000;"><b><i>Cherries</i></b></span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Melt the </span><i><span style="color: #783f04;">Chocolate</span></i><span style="color: #990000;"> and mix it together with the </span><span style="background-color: #660000;"><span style="color: white;">Mascarpone</span></span><span style="color: #990000;">. Mix some </span><span style="color: #cc0000;"><b>cherries</b></span><span style="color: #990000;"> in. </span><span style="color: #e06666;">READY!</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0Scheveningen, The Netherlands52.1024015 4.302183452.0633875 4.2232194 52.1414155 4.3811474tag:blogger.com,1999:blog-5516343869935532908.post-55966190107906936072012-04-14T00:21:00.000+02:002014-06-15T12:22:50.271+02:00Daring cooks challenge: Salmon-goat cheese SALAD with grilled vegetables and Coffee dressing<span style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><span style="color: purple;">Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients!</span></span><br />
<span style="color: purple;"><strong style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">List 1</strong><span style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">: Parsnips, Eggplant (aubergine), Cauliflower (vegetables)</span><br style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;" /><strong style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">List 2</strong><span style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">: Balsamic Vinegar, Goat Cheese, Chipotle peppers (strong taste)</span><br style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;" /><strong style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">List 3</strong><span style="background-color: white; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">: Maple Syrup, Instant Coffee, Bananas (weird)</span></span><br />
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<a href="http://3.bp.blogspot.com/-NoqI1pQB0zI/T4igV3XV2sI/AAAAAAAAAOk/qrS9dvkiAVo/s1600/SDC10657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NoqI1pQB0zI/T4igV3XV2sI/AAAAAAAAAOk/qrS9dvkiAVo/s1600/SDC10657.JPG" height="480" width="640" /></a></div>
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<span style="color: purple;"><br /></span>
<span style="color: purple;">When I saw the </span><b style="color: purple;">April challenge</b><span style="color: purple;"> I knew right away that I will choose </span><span style="background-color: #4c1130; color: #e69138;">eggplant</span><span style="color: purple;"> and <i>goat cheese</i> from the first two<u> lists</u>, but I was really hesitant with the third one. I ended up with instant </span><span style="color: #783f04;"><b>COFFEE</b></span><span style="color: purple;">. So here you are, the recipe;</span><br />
<span style="color: purple;"><br /></span>
<i><span style="color: #4c1130;">Ingredients:</span></i><br />
<span style="color: purple;">1 </span><span style="background-color: #4c1130; color: #bf9000;">EGGplant</span><br />
<span style="color: purple;">1 </span><b style="background-color: white;"><span style="color: #38761d;">Courgette</span></b><br />
<span style="color: purple;">100 gr </span><i><span style="color: #f9cb9c;">smoked SALMON</span></i><br />
<span style="color: purple;">1 roll of mature </span><span style="background-color: #d5a6bd; color: white;">GOAT</span><span style="color: purple;"> cheese</span><br />
<span style="color: purple;">1 middle sized </span><span style="background-color: #4c1130;"><span style="color: #d5a6bd;">purple Onion</span></span><br />
<span style="color: purple;">1 red </span><span style="color: #cc0000;">California <b>PEPPER</b></span><br />
<span style="color: #6aa84f;">Bird salad</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">2 spoons of </span><span style="color: #783f04;">instant coffee</span><br />
<span style="color: purple;">2 spoons of </span><span style="color: #b45f06;"><b><i>BRANDY</i></b></span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Cut the </span><span style="color: #4c1130;"><b>AUBERGINE</b></span><span style="color: purple;"> into long slices and grill it with </span><span style="background-color: #93c47d;"><span style="color: #d9ead3;">OLIVE</span></span><span style="color: purple;"> oil in a pan. Cut the rest of the plant into small <i>CUBES</i>, as well as the </span><span style="color: #38761d;">courgette</span><span style="color: purple;"> and grill it over high heat. Do the same with the </span><b><span style="color: #cc0000;">pepper</span></b><span style="color: purple;"> and <span style="background-color: #ead1dc;">Onion</span> in another PAN. Don't keep them too long over the heat so they stay <u><b>CRISPY</b></u>. Cut the Salmon and the goat cheese, take the bird salad and mix it </span><span style="background-color: #4c1130; color: #ead1dc;"><b>ALL</b></span><span style="color: purple;"> Together.</span><br />
<span style="color: purple;">Put the brandy over a little heat and then mix the</span><span style="color: #783f04;"> instant coffee</span><span style="color: purple;"> in. Put a little bit of water in the mixture.</span><br />
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<a href="http://1.bp.blogspot.com/-sj9nh6GzJ_U/T4ik6LqoQlI/AAAAAAAAAOk/I5UxB2t0GuQ/s1600/SDC10643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-sj9nh6GzJ_U/T4ik6LqoQlI/AAAAAAAAAOk/I5UxB2t0GuQ/s1600/SDC10643.JPG" height="640" width="480" /></a></div>
<span style="color: purple;">Roll up the </span><i style="color: purple;"><b>Aubergines</b></i><span style="color: purple;"> (one roll is 3 slices) and stick toothpicks in it to hold the </span><span style="background-color: purple; color: white;">SHAPE</span><span style="color: purple;">. Fill the roll up with the salad and remove the toothpicks.</span><br />
<span style="color: purple;">Disperse some of the </span><span style="color: #783f04;"><b>COFFEE Dressing</b></span><span style="color: purple;"> around.</span><br />
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<span style="color: purple;">I hope you'll <u>like</u> it!</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0Violenweg 2, 2597 Scheveningen, The Netherlands52.1024015 4.302183451.791956 3.6704693999999995 52.412847 4.9338973999999993tag:blogger.com,1999:blog-5516343869935532908.post-35204426926193289702012-04-13T23:46:00.000+02:002014-06-15T12:23:48.283+02:00Delicious WHITE chocolate-mascarpone CREAM with fruits<span style="color: #660000;">I was thinking about mixing </span><span style="background-color: #660000;"><span style="color: white;">MASCARPONE</span></span><span style="color: #660000;"> with white </span><i><span style="background-color: #ea9999; color: #fff2cc;">Chocolate</span></i><span style="color: #660000;"> for a while. I </span><b style="color: #660000;">KNEW</b><span style="color: #660000;"> it is going to be incredibly </span><i style="color: #660000;">DElicious</i><span style="color: #660000;">, and I was </span><u><span style="color: #ea9999;"><b>RIGHT</b></span></u><span style="color: #660000;">.</span><br />
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<span style="color: #660000;">Here is the super-simple recipe:</span></div>
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<a href="http://4.bp.blogspot.com/--niVv04Jv4I/T4idkL2mBwI/AAAAAAAAAOk/cDfymNkWb0Q/s1600/SDC10670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--niVv04Jv4I/T4idkL2mBwI/AAAAAAAAAOk/cDfymNkWb0Q/s1600/SDC10670.JPG" height="480" width="640" /></a></div>
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<span style="color: #660000;"><u>Ingredients:</u></span></div>
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<span style="color: #660000;">200 gr </span><i><span style="background-color: #660000; color: #fff2cc;"><b>WHITe Chocolate</b></span></i></div>
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<span style="color: #660000;">200 gr </span><span style="background-color: #e06666; color: white;">Mascarpone</span></div>
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<span style="color: #cc0000;"><b>Fruits to your liking</b></span></div>
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<span style="color: #660000;">Melt the</span><span style="color: #e06666;"><b> cHOcolate</b></span><span style="color: #660000;"> over boiling water. Mix the </span><i><span style="background-color: #cc0000; color: white;">MAScarpone</span></i><span style="color: #660000;"> in the melt <b>CHoCO</b> until it turns to be smooth. <i>Serve</i> it with </span><span style="color: #990000;">fruits</span><span style="color: #660000;">.</span></div>
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<span style="color: #660000;"><b>Enjoy! </b></span><a href="http://3.bp.blogspot.com/-WEyJgeXa3Zw/T4icqUSV7yI/AAAAAAAAAOk/TTiqkqM1sgs/s1600/SDC10678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WEyJgeXa3Zw/T4icqUSV7yI/AAAAAAAAAOk/TTiqkqM1sgs/s1600/SDC10678.JPG" height="480" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/02556513914304889339noreply@blogger.com0Scheveningen, The Netherlands52.1024015 4.302183452.0633875 4.2232194 52.1414155 4.3811474