Tuna salad in pita

I had some left from yesterday's green salad and some PITA, I looked around what else I could find and ended up with a nice outcome for a leftover dinner.

Additional ingredients;
Purple onions
a tin of TUNA
Pitas

Cut the onions really FINE, add it to the green salad together with the Tuna. Put it in the pita. I also used the leftover lángos sauce.

My favorite TUNA salad

I invented this RECIPE after the gym in the sauna. I was SUper Hungry and was thinking what do I have at home? I ended up with this Tuna salad which I absolutely love.

Ingredients (serves 2):
two handfuls of iceberg lettuce
3 boiled EGGS
1 tin of Tuna in olive oil
a handful of Olives
300 gr FETA cheese
2 handful of salted Chashew nuts

Put the ingredients in the above mentioned sequence on a plate. I hope you will like it as well!

TUNA dip

One of my ADDICTIONs is related to TUNA. I love it! This dip was the starter of a long lunch for my family.

Here is the basic recipe:

1 tin of TUNA chunks in oil

half of a small Onion

2 spoons of Cream

salt 

pepper

TOASTS or any bread to dip

Put all the ingredients in the blender and SMASH them. Decorate with purple onions and CHIVES.

You can follow my friend, who gave it a little EXTRA and put olives, sundried TOMATOES and Capers.