Burschetta

Ingredients;
1 small Onion
half eggplant
half ZUCCINI
2 tomatoes
1 mozzarella
fresh BASIL

1 BAGUETTE
olive oil or salted butter

Chop all ingredients into tiny (1mm*1mm) cubes. Fry the onions on olive oil, add zuccini and eggplans and fry them too. Take it off of the gas and add the TOMATOES, mozzarella and basil, add salt&pepper and Mix it well.  Cut the baguette and spread olive oil or salted butter on top. Put some of the vegetable mix on top and bake it in the oven for a few minutes.

ENJOY!

Quick pasta with Pesto

The best recipes born when you are really hungry. This is one of those. Pretty simple but delicious.

Ingredients:

Fusilli for Two

300 gr of GREEN Pesto

150 ml Creme Faiche

2 mozzarella balls

Parmaham

PARMEZAN cheese

Mix the pesto with the CREME Fraiche while the fusilli is cooking. When the pasta is ready, mix them together. Put the mozzarella cubes on top, decorate it with some ROLLED up ham and hint some parmesan over it. Good appetite!