Feta salad with cashew - recipe by photo

Tuna salad in pita

I had some left from yesterday's green salad and some PITA, I looked around what else I could find and ended up with a nice outcome for a leftover dinner.

Additional ingredients;
Purple onions
a tin of TUNA
Pitas

Cut the onions really FINE, add it to the green salad together with the Tuna. Put it in the pita. I also used the leftover lángos sauce.

Double tomato salad

I often make salads for Dinner and try not to make the same one twice. This is a really simple one.

You will need;
Cherry tomatoes
Lettuce
Avocado
Corn
Olives
and Sundried TOMATOES

Mix it and ENJOY!

Salmon Salad

It's been a while... I was busy with School, WORK and so on... You know how it goes... Anyways, back to Business, I have a few pictures in the line, waiting to be posted. I will start with this Salmon salad that I presented like it was CARPACCIO.

Ingredients:

Smoked Salmon

Iceberg lettuce

Olives

Advocado

Corn

Cashews (I used garlic-Rosemary cashews)

I guess I don't need to tell you how to do it :) Enjoy!

My favorite TUNA salad

I invented this RECIPE after the gym in the sauna. I was SUper Hungry and was thinking what do I have at home? I ended up with this Tuna salad which I absolutely love.

Ingredients (serves 2):
two handfuls of iceberg lettuce
3 boiled EGGS
1 tin of Tuna in olive oil
a handful of Olives
300 gr FETA cheese
2 handful of salted Chashew nuts

Put the ingredients in the above mentioned sequence on a plate. I hope you will like it as well!

ARRIVAL Walnut salad by Tatus

This walnut salad is very SPECIAL for me. It has been created by my Granddad and I love it. He never managed to make a Portion that we did't finish in MINUTES.

Story behind:

At the place where my Granddad is from (Makó) they call grandpas; TATA but when I was small I named him TATUS. Since then, we call him that. He is a very social and Cheerful man. They have been married with my Grandma (MAMI) for more than 50 years now. They built a house up in the Mountains and spend most of the summer there.

I live in Holland for 4 years by now and they often pick me up at the AIRPORT. They always ask me what would I Like to eat when I ARRIVE, and the answer was always; Tatus's salad. By now it is kind of a TRADITION.

Ingredients:

6-8 dkg Walnut

2 apples

20 dkg GRAPES

1 big purple Onion

6-8 dkg ChEeSe

Dressing:

5 dkg Mayo

1 tbs Mustard

2,5-3 dl Sour Cream

2 tbs Sugar

a handful of Chives

Cut the Apples and cheese into small cubes and the Onion and chives FINE. Mix the ingredients of the dressing and add the other COMPONENTS. Add the least Fragile ones first.

With love from Tatus.

Rubik's FRUIT salad

Make your fruit Salad LOOk exciting by making cubes out of the FRUITS and place them on a plate in a square. If you want to go 3D put more levels on top of each other.

Mix a SPOOn of Honey with a glass of water and spread it over your CUBES. If you feel like Chop some fresh MINT and add it to the mix.

Avocado-feta salad

Most of the time I use recipes from the internet but this recipe is completely mine. It is a very simple SALAD that you can eat with fish or poltry or just as it is.

Ingredients:

2 AVOCADOS - The best if it is ripe but not creamy ripe

1 jar of Olives (approx 500 gr jar) - It's better if you buy the ones that are already cut, so you don't have to...

3/4 jar sUNDRIED tOMATOEs in oil (approx 400 gr jar)

300 gr FETA cheese

Grean leaves - I used BIRD salad (I am not sure if that is the correct name)

1/2 small PURPLE ONION (optional)

a bag of salted CaSheWs

Preparation:

Cut all the ingredients into 0,5-1 cm CUBES, (the onions have to be really small) and MIX them together except the cashews. sPRINKLE cashews only when you SERVE IT otherwise they get soft. Ta-daaam ready.

I served it with tuna and LEMON SAUCE. Sorry the picture is not the best, my grand-dad has a thing about making pictures of food in a "helicopter-view" STYLE :)