Showing posts with label simple. Show all posts
Showing posts with label simple. Show all posts

Monday, 28 May 2012

Quick pasta with Pesto

The best recipes born when you are really hungry. This is one of those. Pretty simple but delicious.

Ingredients:
Fusilli for Two
300 gr of GREEN Pesto
150 ml Creme Faiche
2 mozzarella balls
Parmaham
PARMEZAN cheese

Mix the pesto with the CREME Fraiche while the fusilli is cooking. When the pasta is ready, mix them together. Put the mozzarella cubes on top, decorate it with some ROLLED up ham and hint some parmesan over it. Good appetite!

Friday, 20 April 2012

Milka cream with CHERRIES

I liked the MASCARPONE-White chocolate cream so much that I decided to make a Milk chocolate version. This one is just as SImPle as the other one.

Ingredients:
200 gr Milka
200 gr Mascarpone
a handful of Cherries

Melt the Chocolate and mix it together with the Mascarpone. Mix some cherries in. READY!

Friday, 13 April 2012

Delicious WHITE chocolate-mascarpone CREAM with fruits

I was thinking about mixing MASCARPONE with white Chocolate for a while. I KNEW it is going to be incredibly DElicious, and I was RIGHT.
Here is the super-simple recipe:


Ingredients:
200 gr WHITe Chocolate
200 gr Mascarpone
Fruits to your liking

Melt the cHOcolate over boiling water. Mix the MAScarpone in the melt CHoCO until it turns to be smooth. Serve it with fruits.
Enjoy! 

Sunday, 5 February 2012

LIME sorbet to ease your belly


SORBET is the easiest thing in the WORLD. They are not only DELICIOUS but they give you some space for creativity. It is always a good idea to put the sorbet back to its ORIGINAL packing. 

My favorite is from here: http://www.gourmet.com/recipes/diaryofafoodie/2008/02/watermelonsorbet . Of course I copied it :)

I prepared with a LIME sorbet for you.
Ingredients:
1/2 liter water
200 gr sugar
6 LIMES

Preparation:
HEAT the water with the sugar till it melts in completely. Wait till it cools down and put the JUICE of the limes in. Put it in the freezer. Check it every 2-3 hours, mix it with a fork.

No big deal. My POINT with this post is to show you how much you can do with the colors. You can always put a FLOWER on top as long as it is not poisoning, PICK  the right color plate and it looks AMAZING. I think...