Avocado-feta salad

Most of the time I use recipes from the internet but this recipe is completely mine. It is a very simple SALAD that you can eat with fish or poltry or just as it is.

Ingredients:

2 AVOCADOS - The best if it is ripe but not creamy ripe

1 jar of Olives (approx 500 gr jar) - It's better if you buy the ones that are already cut, so you don't have to...

3/4 jar sUNDRIED tOMATOEs in oil (approx 400 gr jar)

300 gr FETA cheese

Grean leaves - I used BIRD salad (I am not sure if that is the correct name)

1/2 small PURPLE ONION (optional)

a bag of salted CaSheWs

Preparation:

Cut all the ingredients into 0,5-1 cm CUBES, (the onions have to be really small) and MIX them together except the cashews. sPRINKLE cashews only when you SERVE IT otherwise they get soft. Ta-daaam ready.

I served it with tuna and LEMON SAUCE. Sorry the picture is not the best, my grand-dad has a thing about making pictures of food in a "helicopter-view" STYLE :)