Sunday 9 September 2012

Quick dinner: Chicken with corn Risotto and grilled veGG

I think the best thing you could do with chicken is to cube it up and FRY it on some olive oil. I always use the chicken spice mix from ALDI. I just love it.

I made this with some rice, mixed with a can of corn, and a bag of frozen vegg from the SUPERmarket. It is delicious with home-made Saffron mayo (1 egg and some oil whisked).


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