Monday 10 September 2012

Bagels for Breakfast


Ingredients:
Bagels
Bacon
2 eggs
Butter

Put bacon on the bottom and the sides of a TINY cake Mould (the one with the small clip on the side). Carefully crack two eGGs into the middle and bake it in the OWEN until it's not SHAKy. Well you can leave it shaky if that's what you LIKE. Butter the Bagels and carefully put the Bacon-egg cake on top.

Have a great morning!

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